Hashbrown casserole

Easy to make and cheesy, hashbrown casserole is a classic side dish for potlucks, casual weekday meals, and holiday meals from Easter to Christmas. It is pure comfort food!
My aunt prepares a somewhat different version, but Easter and Christmas are when it always appears. Not surprisingly, ham dishes go very nicely with cheesy potatoes!Though it’s made somewhat differently by my aunt, it usually appears around Easter and Christmas. Not surprisingly, ham dishes go very nicely with cheesy potatoes!

Put this aside for Thanksgiving, Christmas, Easter, or any other informal get-together when you want to make a huge impression because, I promise, it will always be the first item to go!

How Is Hashbrown Casserole Made? 

Among your favorite side dishes ever is hashbrown casserole! Just toss together frozen hash browns, melted butter, cream of chicken soup, sour cream, chopped onion, shredded cheddar cheese, salt and pepper, pour into a casserole dish, and bake for less than ten minutes!Making It 

This dish comes together so fast and easy, and I adore that. The most crucial—and timely—step is to make sure the frozen hashbrowns are thawed in advance so they are prepared to use. When they are prepared, all you have to do is:

Make sure everything is well mixed together in a big bowl.
Spread into a 9 by 13-inch baking dish and bake until bubbling and golden, about 375 degrees Fahrenheit. If you would like, top with some chopped fresh chives or parsley.

10 Servings of Hashbrown Casserole Recipe Ten minutes for prep.Cooking time is 45 minutes.Time in total: 55 minutes
This quick, cheesy hashbrown casserole is a popular side dish for potlucks, weekday dinners, and holiday meals alike. It just takes a few minutes to prepare. Complete comfort food!

Ingredients :

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