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Hashbrown Chicken Casserole Recipe!!!
Combine the soup with thawed hashbrowns, chopped onion, 1 cup of shredded cheddar cheese, and shredded chicken. Blend well by stirring.
Put Casserole Together: Transfer the ingredients to the baking dish that has been preheated. Top with the remaining half cup of cheddar cheese. Crushed cornflakes or breadcrumbs may be used as an optional topping.
Paste: Place in a warm oven and bake for 45 to 50 minutes, or until the mixture bubbles and becomes golden.
After allowing some time to cool, you may serve. Toss in some parsley for garnish, if you want.
