Hawaiian pineapple cake

Preheat your oven to 350°F (175°C). Grease and flour a 9×13-inch baking pan.
In a large mixing bowl, whisk together flour, sugar, baking soda, and salt.
Add eggs, crushed pineapple with juice, and vanilla extract. Stir until just combined.
Pour the batter into the prepared pan and spread evenly.
Bake for 30-35 minutes or until a toothpick inserted in the center comes out clean.
Let the cake cool completely in the pan on a wire rack.
For the Frosting:
Beat cream cheese and butter together until creamy and smooth.
Gradually add powdered sugar, beating until fully incorporated.
Mix in vanilla extract.
Spread frosting evenly over the cooled cake.
Garnish with shredded coconut or optional additions as desired.
Description
This Hawaiian Pineapple Cake is a moist and tender dessert bursting with tropical flavors. The sweet crushed pineapple in the batter complements the creamy, tangy frosting for a balanced and indulgent treat. Garnished with coconut or nuts, it looks as delightful as it tastes.

Nutritional Information
Approximate per serving (based on 12 servings):

Calories: 320
Protein: 4g
Fat: 16g
Carbohydrates: 42g
Sugar: 31g
Fiber: 1g
Sodium: 220mg
Conclusion
Hawaiian Pineapple Cake is the perfect dessert to transport you to a tropical paradise with minimal effort. Its simple preparation and universally loved flavors make it a favorite for all ages.

Recommendation
Pair this cake with a refreshing piña colada or a scoop of vanilla ice cream for a truly indulgent experience. It’s an excellent choice for summer barbecues, luau-themed parties, or even a cozy family dessert night.

Embracing Healthful Indulgence
For a lighter version, substitute part of the cream cheese frosting with a dollop of Greek yogurt mixed with honey. You can also reduce the sugar in the batter slightly, as the pineapple adds natural sweetness. Enjoy this cake in moderation as part of a balanced diet, and let it remind you to savor life’s sweet and tangy moments!