Components:
The following components are required: One large egg, one cup of shredded cheddar cheese, quarter cup of chopped chives, quarter cup of all-purpose flour, half a teaspoon of garlic powder, and three cups of cold mashed potatoes are combined.1/4 cup of Parmesan cheese, finely grated; save aside for rolling- Cooking spray or ghee to use in pans
Getting ready:
1. Adjust the oven temperature to 400 degrees Fahrenheit (200 degrees Celsius) and lightly oil or spray a small muffin tray.2. Combine the chopped cheddar, chives, cool mashed potatoes, egg, flour, garlic powder, salt, and pepper in a large mixing basin.3. Roll the dough into 1-inch balls and coat each one with grated Parmesan cheese.4. Gently press the oiled potato balls into the cavities of the muffin pan so that they form a puff.5. Bake the puffs for about 15 to 20 minutes, or until the tops become somewhat crispy and golden brown.Step 6: Remove them from the pan once they have cooled for a few minutes. Serve while still warm, and enjoy watching them go!Modifications & Tips: Add extras for a unique flavor profile; try crumbled cooked bacon, chopped jalapeños for spiciness, or replace cheddar with your favorite blend of cheeses.You might use instant mashed potatoes as a last-minute, time-saving option. It is crucial to avoid handling the mixture until it has reached room temperature.These little puffs freeze very well.
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