Hearty Sausage and Vegetable Casserole

Toss with salt and pepper.

140 milligrams of ketchup

Two game sausages

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One head of cabbage

a dozen eggs

Spicy pepper

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Vegetable seasoning

Delayed dill

130 milligrams of sour cream

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130 grams of flour

90 grams of cheese One tomato

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Here are the directions:

Peel and mince the garlic and onion.

Toss the onion and mince it.

Get a skillet going with some olive oil.

Toss in the chopped onion and sauté until softened.

Toss in the minced garlic and sauté until it releases its aroma.

Get the Vegetables Ready:

Grate the zucchini.

Toss in the zucchini with the garlic and onion.

Add a pinch of salt and some pepper.

Sauté the zucchini until it reaches a soft texture.

Sausages with Ketchup: Stir in 150 grams of ketchup.

Prior to adding them to the pan, slice the hunting sausages.

Just a few minutes in the pan should be enough to cook the sausages through.

Set the Cabbage in a Pan:

Cut the cabbage into small pieces.

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Cook the cabbage until it begins to soften, then add it to the pan.

Get the Egg Blender Ready:

The eggs should be beaten in a basin.

Garnish with paprika, salt, pepper, vegetable spice, and dried dill.

After that, stir in 150 grams of sour cream.

While continuing to mix, slowly add 130g of flour.

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Mix and Cook:

Ready the oven to bake at 180°C (350°F).

Before setting aside, slice the tomato.

Preheat a large baking dish and arrange the meat and prepared vegetables.

Distribute the egg mixture evenly on top.

After that, lay down the tomato slices.

Toss the casserole with the grated 180g of cheese and distribute it evenly.

The dish should be baked for 30 minutes in a preheated oven until it reaches a golden color and sets.

Recommendation for Side Dish: Steamed veggies or a fresh salad.

Enjoy with some buttery toast.

Light cucumber and yogurt salad might be a good accompaniment.

Accompany with grilled or roasted asparagus.

For an added taste boost, serve over garlic bread.

Enjoy with a hot bowl of tomato soup for a satisfying dinner.

For an extra filling entrée, serve with mashed potatoes on the side.

Hints for Recipes:

A mandoline slicer makes short work of slicing vegetables uniformly.

Spice things up by tossing in some chopped fresh herbs, such as thyme or parsley.

The consistency of the texture depends on your careful distribution of the egg mixture.

The eggs and sausages in this casserole are a great source of protein, and the fresh veggies provide a healthy dose of vitamins and minerals. The addition of calcium from the cheese makes it a well-rounded and healthy lunch.

Nutritional Details:

Alternately, you may use a gluten-free flour mix in place of the regular flour.

Use sour cream and cheese substitutes that do not contain dairy for a dairy-free option.

Why This Recipe Is Sure to Be a Hit:

The combination of the recipe’s ease and robust tastes makes it ideal. This meal is warm and cozy because to the blend of savoury sausages, crisp veggies, and luscious cheese. You may use it as an excellent choice for meal prepping and as a way to utilize up veggies.

In sum, this easy-to-make Hearty Sausage and Vegetable Casserole is a satisfying and healthy dinner option. Whether you’re hosting a dinner party or just want to stay in on a cold night, this casserole will be a hit. I would be very grateful if you would subscribe to my channel so I may continue to provide delicious recipes like this one.