Heavenly Pineapple Cheeseball

Season with 1 teaspoon of lemon pepper

Chop 2 cups of pecans finely.

What You Need: Two tubs of cream cheese, preferably at room temperature but preferably softened.

The pineapple should be smashed and drained well.

One-fourth cup of green onions that have been chopped

1/4 cup of green pepper, chopped

1/4 teaspoon of seasoning salt

Season with 1 teaspoon of lemon pepper

Chop 2 cups of pecans finely.

Various crackers

A Delightful Pineapple Cheeseball Recipe

To begin, whip the cream cheese until it’s completely smooth in a big bowl.

The veggies should be gently mixed together.

2. Next, incorporate the seasonings.

Combine with half a cup of pecans that have been chopped.

Third, roll or shape the cheese into a ball on a piece of plastic wrap.

Keep in the fridge for at least one more day.

Step four: Roll the ball in the remaining chopped pecans just before serving.

Arrange a variety of crackers around the ball after setting it in the middle of a platter.

Have fun!