Homemade Bread Rolls Recipe

Make balls out of each of the 12 equal bits of dough.

Separate the balls by about 2 inches and arrange them on a baking sheet that has been buttered.

Second Ascent:

The rolls need another 30–45 minutes to double in size, during which time you may cover them with a clean kitchen towel and continue to let them rise.

Coat the Rolls in the Oven:

Get the oven hot and ready, at 375°F, or 190°C.

To get a golden brown top, bake the rolls for around fifteen to twenty minutes.

For a softer crust, brush the tops with melted butter just after taking them out of the oven if you want.

Refresh and Enjoy:

After a few minutes, transfer the rolls to a wire rack to cool.

Bake some bread rolls and eat them!