A Pantry Staple You’ll Always Want on Hand
Canned soups might be convenient, but nothing compares to the flavor, quality, and control you get from making your own. This homemade cream of chicken soup mix is a budget-friendly, shelf-stable alternative to the store-bought versions you’re used to — and it’s made with simple, real ingredients you can feel good about.
Whether you’re building casseroles, thickening stews, or adding creamy richness to comfort food recipes, this DIY soup mix gives you all the convenience of a can with none of the preservatives, MSG, or mystery ingredients.
Why Make Your Own Cream of Chicken Soup Mix?
Creating a homemade version gives you complete control over the ingredients while ensuring long shelf life, customizable flavor, and cost savings. Here are a few reasons why this soup mix belongs in every kitchen:
No preservatives, artificial flavors, or MSG
. Stores for months in a pantry
. Takes less than 5 minutes to make a batch
. Easy to scale up for bulk prep
. Perfect for casseroles, soups, and gravy bases
. Customizable for gluten-free or low-sodium diets
Ingredients for Homemade Cream of Chicken Soup Mix
. This dry mix comes together with just a handful of pantry staples. Here’s what you’ll need:
1¾ cups all-purpose flour – Acts as the thickening base.
1½ cups dry milk powder – Adds creaminess and body.
3 tablespoons chicken bouillon granules or powder – Provides rich, savory chicken flavor.
1½ tablespoons dried chopped onion – Infuses the mix with depth and aroma.
Optional Additions:
1 teaspoon garlic powder
½ teaspoon dried thyme
½ teaspoon black pepper
1 tablespoon cornstarch (for smoother thickening)
Make sure the bouillon is low-sodium if you want to better control the salt levels in your recipes.
Instructions: How to Make the Mix
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