Homemade Flatbreads with Parsley and Chili Flakes

dried yeast, 2 tablespoons

(3 tablespoons + more for brushing) olive oil

Minced chives

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Pepper flakes

Method

3. Combine the Dry Ingredients:

Combine 500 grams of flour, 1 teaspoon of salt, and 2 tablespoons of dried yeast in a big basin and mix well.

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2. Combine the Moist Substances:

Mix together 150 milliliters of warm milk and 150 milliliters of warm water with the flour.

Once the liquids have been absorbed, stir.

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3. Work the dough by hand:

Put three tablespoons of olive oil into the bowl.

After about 10 minutes of kneading, the dough should be smooth and elastic.

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4. Uncover the Dough:

Create a ball using the dough.

Roll out the dough and coat it with a thin coating of oil.

After an hour of rising in a warm spot, the dough should have multiplied by two.

5. Roll Out the Crust:

Make six equal portions of the dough when it has risen.

Mold each portion into a ball.

Make a flatbread form with each ball by rolling it out.

Step 6: Make the Flatbread,

Bring a pan to a medium-high temperature.

After 2.5–3 minutes, turn each flatbread over and continue cooking for another 5–6 minutes. Flipping the flatbread should cause it to puff up and create a pocket in the center.

7. Present and Enjoy:

Olive oil should be brushed onto each heated flatbread.

Finish it up with a sprinkle of chopped parsley and chile flakes for more flavor.

Warm it up before serving.

Recipe Ideas for Serving

Dip it with tzatziki, hummus, or anything you choose.

Serve as a foundation for sandwiches or wraps.

Make a filling dinner by serving with soups or stews.

Recipe Advice

Make sure the milk and water are warm, not hot, so the yeast can activate correctly.

To taste, adjust the chili flakes proportionally.

Advantages of Your Diet

The carbs in this flatbread will keep you going all day long.

Olive oil enhances the meal with beneficial fats.

Food and Nutrition Data

Any vegetarian may enjoy this dish. If you’re trying to make it vegan, just use soy milk.

Storage

Any leftover flatbreads may be stored for up to two days at room temperature in an airtight container. Prior to serving, reheat in a skillet or microwave.

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Arguments in Favor of This Dish

Easier to whip up using staple items.

Adaptable; it goes well with many different kinds of toppings and sides.

Great with breakfast, lunch, or supper.

In summary

Delicious and adaptable, these handmade flatbreads are perfect for any occasion. Their tender texture and tasty toppings will make them a household favorite. To get the most out of them, eat them while they’re still warm, straight off the pan.