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Homemade Turtle Candy with Pecans and Caramel

Cook Notes
Toasting the Pecans: Toasting the pecans brings out their natural oils and enhances their flavor, but this step is optional. If you prefer the raw taste of pecans, skip the toasting step.
Smoother Chocolate: Adding a little vegetable or coconut oil to the chocolate helps create a smoother, shinier coating.
Choose Your Chocolate: You can use semi-sweet, dark, or milk chocolate depending on your preference. White chocolate can also be used for a different flavor profile.
Variations
Peanut Butter Turtles: Add a layer of peanut butter between the pecans and caramel for a rich, nutty twist.
Almond Turtles: Substitute pecans with almonds or use a mix of nuts for a variation in flavor and texture.
Salted Caramel Turtles: Add a sprinkle of sea salt to the caramel layer before topping with chocolate for a salty-sweet treat.
Keto Version: Use sugar-free chocolate chips and a low-carb caramel sauce to make a keto-friendly version of turtle candies.

 

 

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