3. Citrus Zester/Microplane
What It Looks Like : A small grater with sharp holes.
Purpose : Zests citrus fruits or finely grates ingredients like garlic, ginger, or hard cheeses.
How to Use It :
Rub the fruit or ingredient against the microplane, applying gentle pressure.
Avoid grating the bitter white pith when zesting citrus.
Perfect for adding lemon zest to desserts or grating Parmesan over pasta.
4. Egg Separator
What It Looks Like : A small silicone or plastic tool shaped like a fish or cup.
Purpose : Separates egg yolks from whites without breaking the yolk.
How to Use It :
Crack the egg into a bowl.
Hover the separator over another bowl and pour the egg mixture into it—the white drips through, leaving the yolk behind.
5. Silicone Pastry Brush
What It Looks Like : A flexible brush with soft bristles.
Purpose : Brushes oil, butter, or glaze onto food.
How to Use It :
Dip the brush into the liquid and gently spread it over meats, pastries, or veggies.
Ideal for basting roasts, glazing cookies, or greasing pans.
6. Avocado Slicer
What It Looks Like : A multi-functional tool with a knife edge, a pit remover, and a slicing grid.
Purpose : Safely cuts, pits, and slices avocados.
How to Use It :
Use the knife edge to cut the avocado lengthwise around the pit.
Twist the halves apart and use the pit remover to scoop out the seed.
Use the slicing grid to create even slices or chunks.
7. Ravioli Mold
What It Looks Like : A tray with indented pockets and a perforated top.
Purpose : Makes homemade ravioli with perfectly sealed edges.
How to Use It :
Roll out pasta dough and place one sheet over the mold.
Add filling to each pocket, then cover with another sheet of dough.
Press down with the perforated top to seal and cut the ravioli.
Step 2: Experiment with Recipes
Once you’ve identified the tool, it’s time to put it to work! Here are some recipe ideas based on the tools above:
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