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Cream Cream the softened butter and sugar in a large bowl with an electric mixer until the mixture is light and airy.

Include the vanilla and eggs:

Add vanilla essence and beat in eggs one by one.

While mixing the dry ingredients, add the flour mixture in thirds, followed by the milk. Be sure to start and finish with the flour. Blend until barely blended.

Be ready Sugar with Cinnamon:

The topping is made by mixing cinnamon and sugar in a small bowl.

To get the loaf pan ready to bake, pour half of the mixture into it. On top of the batter, sprinkle half of the cinnamon sugar mixture. Scatter the remaining cinnamon sugar on top and pour the remaining batter over the top.

For a marbled look, you may swirl a knife through the batter if you want.

The loaf is ready to bake when a toothpick inserted in the middle comes out clean, which should take around 50 to 60 minutes in a preheated oven.

Once cooled, serve.

Ten minutes after removing from pan, transfer to wire rack to cool. While it’s still warm, you may brush the top with melted butter and add a bit more cinnamon sugar if you choose.

Let cool completely before cutting.

This bread is ideal for breakfast or a snack since it tastes great both warm and cold. Gotta love baking!