I can’t seem to get tired of this recipe. It’s been a fixture on my menu lately

30 grams of butter

3/4 cups of milk

a third cup of all-purpose flour

One cup of strong cheddar cheese, grated

For the topping, 1/2 cup of shredded cheese, either cheddar or Gruyere.

Season with salt.

(optional) 1/2 cup of chopped green onions

Grind a little cayenne pepper (not required)

Instructions:

Turn the oven on high heat (375°F, 190°C). Coat a baking dish with oil.

2. Melt the butter in a pot set over medium heat. Toss in the flour and mix for a minute or two until it starts to look slightly brown.

Third, gradually add milk while whisking constantly. Keep the sauce simmering until it thickens.

4. Take it off the fire and season with salt. If using, add shredded strong cheddar cheese and cayenne pepper. Get everything mixed up until it’s smooth.

5. Layer the baking dish with half of the cut potatoes. Evenly distribute half of the cheese sauce on top.

6. Pour in the leftover cheese sauce and top with the remaining potatoes for the second layer.

7. Evenly distribute the grated cheese on top.

8. Preheat the oven to 45 minutes and cover with foil.

9. Take the foil off and continue baking for another 15 to 20 minutes, or until the top is somewhat crispy and brown.

Allow it cool for a moment before you eat. As a garnish, you might choose to add sliced green onions. Savor it!

A heartwarming and delicious dish, these scalloped potatoes are the result of much love and effort. An amazing meal, thanks to its creamy richness, enticing scent, and delicious blend of ingredients. So go ahead and treat yourself; this traditional dish will help you make memories in the kitchen.