I grew up in Iowa and my grandma used to take me to get this all the time!

After the loaf pan is ready, transfer the meatloaf mixture into it and gently push down to form it into a loaf.

Come Up With the Glaze:

The topping glaze is made by whisking together brown sugar, mustard, and ketchup in a small basin.

Finally, top it off:

Distribute the topping glaze evenly over the meatloaf’s surface.

Before baking, preheat the oven to a preheated 400°F. Cook the meatloaf for 60–75 minutes, or until browned on top and cooked through.

Let the meatloaf rest for 5 to 10 minutes after taking it out of the oven, and then slice and serve.

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