Italian Potatoes Cooked Slowly with 6 Servings
Components
Two pounds of young potatoes, cut into quarters or halves
one-fourth cup olive oil
One spoonful of seasoning from Italy
three minced garlic cloves
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Italian Potatoes Cooked Slowly with 6 Servings
Components
Two pounds of young potatoes, cut into quarters or halves
one-fourth cup olive oil
One spoonful of seasoning from Italy
three minced garlic cloves
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ADVERTISEMENT