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Chill in the refrigerator until ready to serve.
Variations & Tips
For a bit of heat, add a dash of hot sauce or a sprinkle of cayenne pepper to the yolk mixture. You can also experiment with different mustards, such as whole grain or spicy brown, to alter the flavor profile. For added texture, consider garnishing with chopped chives, crispy bacon bits, or a sprinkle of smoked paprika. If you prefer a tangier filling, try incorporating a teaspoon of pickle juice or apple cider vinegar into the yolk mixture.
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