No matter who you recommend this recipe to, everyone is happy and wonders why they haven’t cooked it this way before. The result is a delicious whole berry jam with authentic strawberry flavour and aroma.
The secrets of strawberry jam
Tip #1: How to wash strawberries correctly
Strawberries absorb water quickly, so wash them quickly under running water. You can use a colander and rinse in small portions so that the berries do not have time to absorb the water.
Tip #2: Jam without water
For jam, we use only strawberry juice. Cover the berries with sugar and let them sit for several hours or overnight. We always add sugar to the strawberries in the evening and start cooking in the morning. A lot of juice forms.
Tip #3: Perfect kitchen utensils
It is best to use a wide, low sink. This allows moisture to evaporate more quickly and maintains a low cooking temperature. We have a special bowl for strawberry jam that nothing can replace.
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