I swear this recipe was sent straight from heaven!

Parmesan cheese, three cups

One cup of crumbled cheese⁅All-purpose flour 2 tablespoons of Parmesan cheese(1/4 cup)

Minced yarrow sour cream, 2 tablespoons 3 and a half teaspoons of salt To one’s liking

Beat 2 eggs.

Here are the directions:

Bring together What you need: Combine shredded cheese, flour, Parmesan, chives, sour cream, and salt in a big bowl with mashed potatoes.

Break Eggs: The potato mixture should be beaten with eggs.

Roll or pat the mixture into little balls to make puffs.

In the kitchen:

Step 1: Preheat oven to 400°F, or 200°C, for baking. Crispy and golden brown, the puffs should be baked for fifteen to twenty minutes on a baking sheet coated with parchment paper.

For frying, heat up some oil in a pan. Puffs should be fried in batches until they are crispy and golden. Rinse with paper towels.

Warm with your preferred dipping sauce, serve.