I’m getting ready to make this recipe again tonight (third time is a good time). The sauce is divine.

1 bag frozen meatballs (about 25 oz)

2 tablespoons Worcestershire sauce

2 cups sliced ​​mushrooms

1 1/2 cup water

1/2 teaspoon onion powder

1/2 teaspoon garlic powder

2 packages brown gravy mix (1.74 ounces total)

Instructions:

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