You get soups like this—hearty, straightforward, and filling—when winter ploughs through your cupboard. On weeknights or weekends, this simple recipe for Irish Cabbage Bacon and Potato Soup will provide comfort, warmth, and fullness to your dinner table.
There are no surprises in this Irish Cabbage, Bacon, and Potato Soup. After a lengthy winter, these items would have been among the last to be found in a food cellar. This basic soup serves as a whole dinner, proving that cheap doesn’t have to mean flavorless. For a more inexpensive way to sauté the carrots and onions, try using rendered bacon. It adds flavor and a touch of fat. Filling and texturally satisfying, potatoes and cabbage make a great meal.
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