Just baked, my husband enjoyed a few all on his own!

Low carb cheesy herb chicken tartlets are a delightful fusion of savory flavors and textures, perfect for those looking to enjoy a comforting dish without the carbs. Originating from the classic French tart, these tartlets have been adapted to suit modern dietary preferences by using a low-carb crust. They’re ideal for a light lunch, a sophisticated appetizer, or a delightful addition to a brunch spread. The combination of tender chicken, melted cheese, and fresh herbs creates a harmonious blend that is both satisfying and nutritious.

These tartlets pair beautifully with a fresh green salad, perhaps with a lemon vinaigrette to cut through the richness of the cheese. For a heartier meal, consider serving them alongside roasted vegetables or a creamy cauliflower mash. A crisp white wine or a light, sparkling water with a hint of citrus would complement the flavors nicely.

Servings: 12 tartlets

1 cup almond flour
1/4 cup coconut flour
1/2 teaspoon salt
1/4 cup unsalted butter, cold and cubed
1 large egg
1 tablespoon water
1 cup cooked chicken, diced
1 cup shredded cheese (such as mozzarella or cheddar)
1/4 cup cream cheese, softened
1/4 cup heavy cream
1 tablespoon fresh parsley, chopped
1 tablespoon fresh chives, chopped
Salt and pepper to taste