Known around here as ‘Santa’s BBQ Delight’—it’s so good, even the elves asked for seconds!

7. Serve the pulled pork on buns with extra barbecue sauce on the side.
Variations & Tips
For a spicier kick, add a teaspoon of cayenne pepper to the spice rub. You can also experiment with different types of barbecue sauce, such as a smoky chipotle or a tangy mustard-based sauce. If you prefer a sweeter flavor, add a tablespoon of brown sugar to the spice rub. For a touch of smokiness, try adding a few drops of liquid smoke to the broth before cooking.