Learned this one from my nana and it’s still one of my faves today!

6. Once the chicken is a little soft, cover and simmer on low for around four to five hours.

7. Just before serving, top with some grated Parmesan and chopped parsley.

Changes and Hints

Combine the Italian spice with a teaspoon of red pepper flakes for a spicier kick. To give it a seafood touch, add shrimp in the final 30 minutes of cooking if you’re feeling adventurous. To make sure there’s enough of sauce to pour over pasta or soak bread, double the broth and lemon juice.