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Leftover Turkey Stuffing Balls:
Gather all of the ingredients in a big basin: shredded turkey, stuffing, eggs, Parmesan cheese, garlic powder, onion powder, parsley, salt, and pepper. Mash the potatoes if being used.
Thoroughly blend all ingredients after mixing. If the stuffing is sturdy enough, you may skip the mashed potatoes; they only serve to bind the ingredients.
Roll into Pisks:
Roll the mixture into 1-1/2 to 2-inch balls with your hands.
Toss the balls in the bread crumbs so they’re completely coated.
Get Ready to Bake:
Onto the baking sheet that has been preheated, set the turkey stuffing balls.
To make the balls crispier in the oven, lightly coat them with melted butter or oil.
To get a golden brown and crispy outside, bake the stuffing balls for about 20-25 minutes.
Place the order:
This dish is perfect for dipping in any remaining gravy or cranberry sauce, or as an accompaniment to a post-Thanksgiving dinner.
Make something new and delicious out of your holiday leftovers with these Leftover Turkey Stuffing Balls!
