Life Hack: Top 5 Ways to Pit Cherries Easily

Put one of the pointed ends into the cherry’s stem end.

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Extract it by around the hole.

3. Using Straws

If you need to pit a lot of cherries at once, a strong straw or chopstick will do the job.

How to Apply:

While holding the cherry, insert the straw through the hole that was once the stem and out the other end.

Eventually, the hole will open up on the other side.

4. The Chopstick and Bottle Method

When time is of the essence and mess is a concern, this is an effective way to pit cherries.

How to Apply:

Use an empty bottle with a tiny aperture, like a wine bottle, and put a cherry on top.

For the cherry, use a chopstick to push down. The cherry will stay on top while the pit falls into the bottle.

Part 5: Using a Knife

This approach may also be used to de-pit cherries rapidly if you’re comfortable with it, however it can slightly split the fruit.

How to Apply:

Cut a slit into the cherry with a thin paring knife.

Remove the pit by gently twisting around it, being careful not to damage the cherry.

In summary,

Cherry pitting need not be a tedious ordeal. You can quickly and easily prepare cherries for any dish or snack by following these easy steps. These tips will allow you to enjoy cherries to the fullest with little effort, whether you use a dedicated instrument like a cherry pitter or commonplace objects like straws or paperclips. You should savor the cherries you pitted and the work you put into it.