There’s something special about recipes passed down through generations, and “Lunch Lady Brownies” hold a cherished place in many families’ culinary traditions. These brownies are renowned for their rich, fudgy texture and decadent chocolate frosting, making them a favorite treat that brings back memories of school lunches and family gatherings.
The name “Lunch Lady Brownies” harkens back to simpler times when these delicious treats were a staple in school cafeterias, lovingly prepared by lunch ladies across the country. However, for many, this recipe is also a treasured family heirloom, passed down from grandmothers who knew the secret to creating the perfect brownie.
My grandma’s version of Lunch Lady Brownies was always a highlight of our family gatherings. She had a knack for baking, and her brownies were a true masterpiece—moist, dense, and topped with a glossy, chocolatey frosting that melted in your mouth. Here’s how you can recreate this beloved treat at home:
INGREDIENTS:
For the Brownies:
1 cup unsalted butter, melted
1/2 cup unsweetened cocoa powder
2 cups granulated sugar
4 large eggs
1 1/2 cups all-purpose flour
2 teaspoons vanilla extract
1/2 teaspoon baking powder
1/4 teaspoon salt
For the Frosting:
1/4 cup unsalted butter, softened
1/4 cup unsweetened cocoa powder
1/4 cup milk
3 cups powdered sugar
1 teaspoon vanilla extract
INSTRUCTIONS:
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