Among my favorite features of the recipe below is not browning the meat before baking it.
Recipe for crunchy hashbrown sausage bites; what you need?
One pound of ground breakfast sausage
Shredded and frozen hash browns, 4 quarts
8 ounces low-fat cream cheese
Two and a half cups of Bisquick
One half-cup shredded cheddar cheese
Directions:
After greasiness a muffin tin or baking dish, set oven temperature to 400°F.
Put the sausage and cream cheese in a mixing bowl. Add shredded cheddar cheese and Bisquick. Incorporate the frozen shredded hash browns. Mix all the components completely.
Use your hands to roll the mixture into balls around one inch in size. Arange them on a greased baking sheet.
Four, bake until the center is solid and the top is browned, 20 to 25 minutes when the oven is hot.
Top some Crispy Hashbrown Sausage Bites with cheese and sauce of your preferred taste.
Perfect for any occasion—a show-stopping appetizer, a filling snack, or a breakfast— Crispy Hashbrown Sausage Bites The perfect appetizer for this meal are savory sausage, crispy hashbrowns and creamy cheese.
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