Prepare the Mango Puree:
Peel the mangoes and cut around the pit. Reserve half of one mango for garnishing.
Chop the remaining mango and place it in a food processor.
Add 1 tablespoon of sugar and the orange zest to the mango. Blend until smooth.
Whip the Cream:
In a bowl, combine the heavy whipping cream, vanilla extract, and the remaining tablespoon of sugar.
Use an electric mixer to whip the cream until stiff peaks form. This should take about 3 minutes.
Assemble the Dessert:
In serving cups or jars, layer the mango puree and whipped cream alternately.
Dice the reserved mango and use it as a topping.
Garnish with fresh mint leaves for a decorative touch.
Chill and Serve:
Serve the dessert immediately or chill it in the refrigerator for at least 30 minutes for the best taste.
Conclusion
Mango Cream is a light, fruity dessert that combines the tropical sweetness of mangoes with the richness of whipped cream. This easy-to-make recipe is a crowd-pleaser, perfect for any occasion. Enjoy it chilled for a refreshing experience that celebrates the flavors of ripe mangoes at their best.
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