In a large bowl, combine cooked egg noodles and meatballs. Carefully pour combined sauce over mixture and whisk gently to coat.
Place the mixture in a greased 9-by-13-inch baking dish. Spread it out evenly, then wrap it in foil.
Pastry recipes:
After 20 to 25 minutes of preheating to 350°F (175°C), the casserole dish should be very hot and bubbling.
Once the foil is removed, bake for another 5 to 10 minutes to gently brown the top.
Serve with a garnish:
Add a garnish of fresh parsley before serving.
Enjoy your food !
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