MELT IN YOUR MOUTH CHICKEN

Above everything else, the chicken is incredibly juicy and tender. It’s not easy to get that with roasted chicken breast.

No matter how much you try, you will inevitably fail at this dish. No prior experience in the kitchen is necessary to successfully complete this task.

This is the perfect recipe to wow your loved ones if you’re seeking to surprise them.

What You Need:

4 chicken breasts (without bones and skin)

1/~ Cup of mayo

1 teaspoon of salt 1/2 cup of shredded parmesan cheese

pepper, half a teaspoon

Garlic, minced, 1 teaspoon

the amount of garlic powder, one teaspoon

Methods for Creating a Mouth-Melt The chicken:

Set the oven temperature to 375 degrees.

Combine the spices, parmesan cheese, and mayonnaise in a small bowl.

Combine by mixing.

After spraying a baking dish with non-stick cooking spray, put the chicken in it.

Drizzle the chicken breasts with the mixture.

To ensure the chicken is cooked all the way through, bake it for 45 minutes.

Warm it up and enjoy!