Begin by pouring the flour through a strainer into a bowl.
Mix the flour with salt, sugar, and dry yeast until well combined.
Slowly add Coca-Cola and vegetable oil to the dry ingredients.
Work the dough until it is smooth and not sticking.
4. Allowing it to Grow: The Power of Fermentation
Once the dough is ready, it’s time to let it rest and do its thing:
Put some oil in a bowl and place the dough in it.
Put plastic wrap and a kitchen towel on top of it.
Let the dough sit in a warm spot for one hour.
Making bread into different shapes.
Once the dough has grown in size, it is time to form it into bread loaves.
Cut the dough into 6 equal parts.
Flatten each piece into thin, oval-shaped cakes.
Braiding and Growing.
The next thing to do is to braid the dough and let it rise again.
Roll each cake into a cylinder shape and then into a long, thin shape.
Twist the strings and allow the bread to grow for 30-40 minutes.
7. Cleaning and Cooking
Before putting the bread in the oven, make it shiny.
Whisk an egg and spread it on the bread.
Heat the oven to 190°C and cook the bread for 30-35 minutes.
Cutting and presenting.
Finally, it’s time to enjoy the results of your hard work.
Cut the bread and enjoy its fluffy texture and delicious taste.
Why choose Coca-Cola?
You may be asking yourself, why include Coca-Cola in bread? Coca-Cola’s special sweetness gives the bread a rich flavor, creating a delicious taste that you have never tried before. Additionally, it helps keep the dough moist, resulting in a soft and tender texture in every bite.
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