Amish Hamburger Steak Bake is a comforting dish that brings warmth and flavor to any family meal. Rooted in the traditions of Amish cooking, this recipe is all about simplicity and hearty ingredients. It’s perfect for those evenings when you want to gather everyone around the table for a satisfying meal. The combination of ground beef, savory seasonings, and a creamy sauce makes it a hit with both kids and adults. Plus, it’s a great way to use pantry staples and stretch your grocery budget.
This dish pairs beautifully with a side of creamy mashed potatoes or buttered egg noodles, which help soak up the delicious gravy. A fresh green salad or steamed green beans add a nice contrast and a pop of color to the plate. For a true comfort meal, serve with warm dinner rolls or crusty bread to mop up every last bit of sauce.
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Amish Hamburger Steak Bake
Servings: 4-6 servings
Ingredients
1 1/2 pounds ground beef
1/2 cup breadcrumbs
1/4 cup milk
1 small onion, finely chopped
1 egg
1 teaspoon salt
1/2 teaspoon black pepper
1 tablespoon Worcestershire sauce
1 can (10.5 oz) cream of mushroom soup
1/2 cup beef broth
1 tablespoon olive oil
1/2 cup breadcrumbs
1/4 cup milk
1 small onion, finely chopped
1 egg
1 teaspoon salt
1/2 teaspoon black pepper
1 tablespoon Worcestershire sauce
1 can (10.5 oz) cream of mushroom soup
1/2 cup beef broth
1 tablespoon olive oil
Directions
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