Ingredients:
6 large potatoes, thinly sliced
1 packet of Lipton Onion Soup mix
1/3 cup butter, melted
1 cup shredded cheddar cheese (optional)
1/2 cup chicken broth or water
Salt and pepper to taste
Cooking spray or butter for greasing
Instructions:
Prepare Your Slow Cooker: Grease the interior of your slow cooker thoroughly with cooking spray or butter to prevent sticking.
Ready the Potatoes: Wash and optionally peel the potatoes. Thinly slice them to ensure even cooking.
Combine Ingredients: In a large bowl, toss the potato slices with melted butter to coat them evenly. Sprinkle the Lipton Onion Soup mix over the potatoes, mixing well to distribute the flavors uniformly. If you’re using cheese, blend it into the potato mixture now.
Layer the Potatoes: Carefully arrange the seasoned potatoes in your slow cooker.
Add Liquid: Gently pour chicken broth or water over the potatoes in the slow cooker.
Slow Cook: Seal the slow cooker with its lid and cook on low for 5 to 6 hours or on high for 2 to 3 hours, until the potatoes are tender and infused with flavor.
Final Touches: Once the potatoes are cooked, season with salt and pepper to your liking.
Serve the Slow Cooker Lipton Onion Potatoes while hot, enjoying the comforting and savory side dish that effortlessly pairs with your favorite meals. This recipe is sure to be a hit, offering both ease and deliciousness in every bite.
