Step-by-Step Instructions
Step 1: Cook the Chicken
In a large pot or Dutch oven, cook the chicken breast in broth until fully cooked through (about 20–25 minutes). Remove and shred.
Pro Tip: Use a rotisserie chicken if short on time!
Step 2: Sauté the Veggies
Add onions, carrots, and celery to the same pot and sauté until softened. Add garlic and herbs.
Step 3: Make the Dumpling Dough
In a bowl, combine flour, baking powder, and salt. Stir in milk and melted butter to form a sticky dough.
Drop by spoonfuls over the simmering stew.
Step 4: Simmer Until Done
Cover and let the dumplings steam-cook for 15–20 minutes — don’t lift the lid! They’re done when fluffy and no longer doughy inside.
Step 5: Serve and Enjoy!
Ladle everything into bowls and serve hot — straight from the stove to your soul.
Tips for Perfect Dumplings Every Time
. Don’t Overmix the dough – Keep it slightly lumpy for lightness
. Use Cold Butter – Helps create flaky, tender dumplings
. Cook Covered – Dumplings need steam to rise properly
. Use Buttermilk for extra flavor – Or swap in sour cream for richness
. Make Ahead Option – Freeze leftovers in individual portions for future meals
Bonus tip: If using canned biscuits for shortcut dumplings, split them before adding to the stew for best texture.
Creative Ways to Customize Your Dish
. Once you’ve got the base down, here are fun twists to explore:
Slow Cooker Version
Shred chicken, add to crockpot with veggies and broth, then drop dumplings in during final hour.
Cheesy Dumplings
Mix shredded cheddar into the dumpling dough for gooey, rich bites.
Fresh Herb Twist
Add rosemary, sage, or dill for a bright, aromatic finish.
Spicy Southern Style
Add red pepper flakes, smoked paprika, or a dash of hot sauce to the broth.
Biscuit Dumpling Swap
Use refrigerated biscuit dough, split in half and dropped into the stew.
Frequently Asked Questions (FAQs)
Q: Can I use store-bought dumplings?
A: Yes — some brands sell frozen or canned dumplings that work great in stews.
Q: Is this recipe freezer-friendly?
A: Yes — cool completely and freeze in an airtight container for up to 3 months.
Q: Can I make this gluten-free?
A: Yes — use gluten-free flour for dumplings or opt for gluten-free biscuits.
Q: How long does chicken and dumplings last in the fridge?
A: Up to 4 days — reheat gently on the stove.
Q: Can I use ground chicken or turkey instead?
A: Absolutely — adjust cooking time accordingly.
Final Thoughts
There’s a reason Chicken and Dumplings has been a Southern staple for generations — it’s warm, hearty, and filled with love.
Whether you’re nursing a cold, feeding a hungry crew, or just craving something deeply comforting, this old-fashioned recipe delivers every time.
So next time you’re looking for a meal that feels like a hug in a bowl — grab a pot, your favorite seasonings, and get simmering.
Your tastiest night ever is just one batch away.
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