Dive into the ease and sophistication of making a classic Italian dish with a twist. This One-Pan Shrimp Fettuccine Alfredo combines the creamy, rich flavors of a traditional Alfredo with the succulent taste of shrimp, all brought together in a single pan for convenience without sacrificing taste. Whether you’re looking to impress guests or indulge in a comforting meal, this recipe promises a delightful experience with minimal cleanup.
Ingredients:
3 tablespoons unsalted butter, divided
16 ounces large shrimp, peeled, deveined, and tails removed
2 cloves garlic, minced
2 cups chicken broth
1 cup milk
8 ounces dry fettuccine noodles
1 cup grated parmesan cheese
1/2 cup heavy cream
1/4 teaspoon pepper
A pinch of nutmeg
Parsley, for garnish
Instructions:
For Ingredients And Complete Cooking Instructions Please Head On keep on Reading (>)
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