Over 200 People Are Killed By The “World’s Deadliest Food” Every Year, But Almost 500 Million People Still Eat It

The “world’s deadliest food” you’re referring to is cassava, a staple crop for over 500 million people worldwide. Despite its widespread consumption, improperly prepared cassava can be lethal due to its natural toxins.

⚠️ Why Cassava Is Dangerous

Cassava contains cyanogenic glycosides, compounds that can release cyanide when consumed. If the plant’s roots and leaves aren’t properly processed—such as by soaking, boiling, or sun-drying—the resulting cyanide can cause severe poisoning, leading to symptoms like nausea, vomiting, paralysis, and even death. The World Health Organization estimates that improperly prepared cassava causes over 200 deaths annually .

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