Over 200 People Are Killed By The “World’s Deadliest Food” Every Year, But Almost 500 Million People Still Eat It

🍽️ Other Deadly Foods to Be Aware Of

While cassava is among the most dangerous, other foods can also pose risks if not prepared correctly:

• Fugu (Pufferfish): Contains tetrodotoxin, a potent neurotoxin. Only licensed chefs in Japan and Korea are permitted to prepare it.

• Death Cap Mushroom: Consuming even a small amount can be fatal due to its toxins.

• Rhubarb Leaves: Contain oxalic acid, which can cause kidney failure if ingested in large quantities.

• Peanuts: Common allergen that can cause fatal anaphylaxis in sensitive individuals.

🧠 Final Thoughts

While cassava is a nutritious and essential food for many, it’s crucial to be aware of the risks associated with improper preparation. By following safe processing methods, you can enjoy cassava without harm. Always ensure you’re consuming food prepared by knowledgeable individuals, especially when dealing with potentially hazardous ingredients.