Chocolate Truffles
Ingredients For the Ganache: 2 cups (480 ml) heavy cream 16 oz (450 g) high-quality dark chocolate, finely chopped 2 tbsp (30 g) unsalted butter, softened 1 tsp vanilla extract (optional) For the Coating: 12 oz (340 g) dark or milk chocolate, melted Optional toppings: Finely chopped nuts (almonds, pistachios, or hazelnuts) Cocoa powder Shredded … Read more