Supreme Pork Chops

Here are the ingredients: 4 boneless pork chops Peel and finely slice four medium potatoes. For the onion soup mix from Lipton, one package One can of mushroom soup with cream 1/4 cup of milk Season with salt and pepper to taste. Cooking pan bowl suitable for mixing casseroles of a medium size GETTING READY:

PAULA DEEN’S 5 MINUTE FUDGE

There was no better fudge than the one my grandma prepared. It was much softer than hers, and I made it. When I got around to looking at her recipe, I saw that she had the marshmallows, sugar, milk, butter, and salt heated together in a skillet for five minutes while stirring continuously. After taking … Read more

I make strawberry jam only according to this recipe, I don’t look for others: the strawberry flavour and aroma are preserved. And without thickener it turns out thick.

No matter who you recommend this recipe to, everyone is happy and wonders why they haven’t cooked it this way before. The result is a delicious whole berry jam with authentic strawberry flavour and aroma. The secrets of strawberry jam Tip #1: How to wash strawberries correctly Strawberries absorb water quickly, so wash them quickly … Read more

Melt-in-Your-Mouth Chicken Recipe

Four skinless, boneless chicken breasts 1 cup of sour cream or Greek yogurt Parmesan cheese, half a cup grated For a more decadent taste, add 1/4 cup of shredded Asiago cheese. 1/8 teaspoon of garlic powder. 3/4 teaspoon of paprika that has been smoked For a tangier kick, add 1 teaspoon of Dijon mustard. 1 … Read more

Ham and Cheese Sticks

Sticks made with cheese and ham Components or components The crescent dough sheets are two tubes. 1 pound of deli pieces of ham Eight sticks of cheddar cheese Half a cup of butter, melted 1 milligram of Worcestershire vinegar ½ tablespoon of Dijon mustard One-half tablespoon of fresh chopped onion or onion powder One-half tablespoon … Read more

Fried Shrimps

While I can’t speak for you, I think most people would agree that shrimp is my favorite food. As far back as anybody can tell, shrimp has been a global favorite for quite some time.     In my opinion, fried shrimp with just flour yields the crispiest texture, and these shrimp are no exception. … Read more