Please, STOP boiling potatoes in water! When my grandma heard that I boil potatoes in water to make mashed potatoes, she literally laughed at me 🤣 She shared the secret ingredient to make the best mashed potatoes ever. Use this ingredient instead—I’ll put the recipe down below. 👇. Must express something to keep getting my recipes…. Thank you. Full recipe 👇 💬

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Mashed potatoes, with their creamy texture and buttery flavor, are a beloved comfort food enjoyed by many around the world. Yet, there’s a little-known secret to achieving mashed potato perfection: avoid boiling them in water. In this article, we’ll delve into the reasons behind this unconventional approach and explore the best method for making mashed … Read more

Sugar-free condensed milk with just 3 ingredients! Easy, delicious and economical

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Sugar-Free Condensed Milk with Just 3 Ingredients! Looking for a healthier alternative to traditional condensed milk? This sugar-free condensed milk is easy to make, delicious, and economical. With just 3 simple ingredients, you can create a creamy, sweet substitute that’s perfect for your favorite recipes. Ingredients 2 cups of milk (whole milk, almond milk, or … Read more

Caramel Chocolate Crunch Bars

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Ingredients: For the base: – 2 cups crushed pretzels – 1/2 cup unsalted butter, melted – 1/4 cup granulated sugar For the caramel layer: – 1 cup packed light brown sugar – 1/2 cup unsalted butter – 1/4 cup heavy cream – 1/2 teaspoon vanilla extract For the chocolate topping: – 1 1/2 cups semi-sweet … Read more

Strawberry Cheesecake Banana Pudding

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Ingredients: For the cheesecake layer: 1 (8 oz) package cream cheese, softened 1 cup heavy whipping cream 1/2 cup powdered sugar 1 tsp vanilla extract For the pudding layer: 1 (5.1 oz) box vanilla instant pudding mix 2 cups cold milk For the dessert: 1 box vanilla wafers (or other cookies of choice) 2 bananas, … Read more

Cooked this up for the fam last night and it was a total hit – plate was wiped clean!

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Au gratin is a delightful culinary technique hailing from French cuisine, renowned for its golden, crusty top layer, usually made from breadcrumbs, cheese, or egg and butter. This Cheesy Ham and Potato au Gratin with Peas is a hearty dish that epitomizes comfort food with an elegant twist. Combining the smoky flavor of ham and … Read more

We’ve cooked this meal 9 times in the last month, and everyone is still loving it.

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Chicken Teriyaki Casserole is a delightful blend of flavors that’s perfect for a busy weeknight dinner. It’s hearty, tender, and savory, making it a favorite for both kids and adults alike. This casserole combines the deliciousness of chicken teriyaki with the comfort of a baked dish. I discovered this recipe when I needed something simple … Read more

Seriously the easiest and tastiest treat ever!

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Nestled within the warm, embracing traditions of Midwestern comfort food, the Fried Peanut Butter & Jelly sandwich holds a special little corner. This recipe is more than just a nostalgic trip back to childhood lunches; it’s a crispy, gooey delight that elevates a simple pleasure to something extraordinary. The origins of the regular PB&J are … Read more

When I was a kid, I always asked my mom to make this for me. It was my favorite meal.

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Pineapple pretzel fluff salad is a delightful combination of sweet, salty, and creamy elements, perfect for any gathering or potluck. The dish originates from the classic American Midwest cuisine, where pretzel salads are a beloved staple. This unique blend of crushed pineapples, creamy whipped topping, and crunchy pretzels creates a flavor and texture profile that’s … Read more