Lasagna holds a special place in my heart as the ultimate pasta dish, with its layers of rich flavor baked to perfection. However, its elaborate preparation often deters me from making it. Enter Pasta al Forno, or “pasta baked in the oven,” which encapsulates all the beloved traits of lasagna without the intricate layering. This dish is a game-changer, offering a simpler yet equally delicious alternative. Embrace this recipe, and it might just become your new go-to favorite.
Ingredients:
1 lb rigatoni pasta
2 tablespoons olive oil
1 yellow onion, diced
3 cloves garlic, minced
1 lb Italian sausage
1 (1 lb) can tomato puree
1 ½ teaspoons salt
1 teaspoon black pepper
1 teaspoon oregano
2 1/2 cups shredded mozzarella cheese, divided
½ cup shredded parmesan cheese
How to Make Pasta al Forno:
For Ingredients And Complete Cooking Instructions Please Head On keep on Reading (>)
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