Prepare te Mixture:
In a medium saucepan, combine sugar, evaporated milk, butter, and salt.
Cook over medium heat, stirring constantly, until the mixture comes to a boil.
Continue boiling for 5 minutes, ensuring you stir continuously to prevent scorching.
Incorporate Chocolate:
Remove the saucepan from heat.
Add milk chocolate chips, stirring until fully melted and the mixture is smooth.
Add Marshmallows and Flavorings:
Stir in marshmallows, vanilla extract, and chopped nuts (if using).
Continue stirring until marshmallows are completely melted and all ingredients are well combined.
Set the Fudge:
Pour the mixture into a lightly greased 8-inch square pan, spreading it evenly.
Allow the fudge to cool at room temperature until firm.
Serve:
Once set, cut the fudge into small squares.
Enjoy immediately or store in an airtight container for later indulgence.
This delectable fudge is perfect for holiday gatherings, gift-giving, or simply treating yourself to a homemade delight. Its simplicity and rich flavor make it a go-to recipe for any occasion.
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