This Pecan Praline Cake sounds absolutely divine! It’s a unique and indulgent dessert that combines the richness of coconut pecan frosting with the nutty crunch of pecans, all topped with a luscious butter sauce. Here’s a more detailed breakdown of the recipe, along with tips to ensure it turns out perfectly:
Pecan Praline Cake Recipe
. Ingredients:
For the Cake:
. 1 box (15.25 oz) yellow cake mix
. 1 container (16 oz) coconut pecan frosting (like the one used for German chocolate cake)
. ⅔ cup oil (vegetable or canola)
. 1 cup water
. 4 large eggs
. ½ cup finely chopped pecans
For the Topping:
. 2 tbsp unsalted butter
. 1 can (14 oz) sweetened condensed milk
. 1 cup chopped pecans
Instructions:
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