Pineapple Upside Down Cupcakes

Here’s a simple and super tasty Pineapple Upside Down Cupcake recipe – mini versions of the classic dessert with caramelized pineapple and cherries on top (or technically on the bottom, then flipped!). 🍍🧁

🍍 Pineapple Upside Down Cupcakes

Ingredients:

For the topping:

• 1/4 cup (½ stick) butter, melted

• 1/2 cup packed brown sugar

• 1 can (20 oz) pineapple slices in juice, drained and cut into smaller pieces

• Maraschino cherries (about 12–18, depending on how many cupcakes you’re making)

For the cupcake batter:

• 1 box yellow cake mix (or make your own — recipe below!)

• Ingredients called for on the box (usually oil, eggs, water)

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