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Pineapple Upside Down Cupcakes

If you want to skip the boxed mix:

  • 1 1/2 cups all-purpose flour

  • 1 1/2 tsp baking powder

  • 1/4 tsp salt

  • 1/2 cup unsalted butter, softened

  • 1 cup sugar

  • 2 large eggs

  • 2 tsp vanilla extract

  • 1/2 cup milk

Cream butter and sugar → add eggs and vanilla → mix dry ingredients in a separate bowl → add dry and milk alternately until smooth.

Want a mini version with a twist like rum flavor or coconut in the batter? Let me know — happy to customize it!

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