Pioneer Woman’s Sausage Gravy

After sprinkling the cooked sausages with flour, mix well.
Pour the milk into the pan gradually, stirring all the while to avoid lumps.

Stir in the black pepper and seasoned salt, making sure everything is thoroughly blended.
Sausage broth should be cooked over medium heat with frequent stirring until the required thickness is reached.
Serve toast or biscuits with sausage broth.

Have fun!