Grease a casserole dish with olive oil and preheat the oven to 180 degrees Celsius (350 degrees Fahrenheit).
Potatoes should be peeled and sliced very thinly. After slicing the broccoli into tiny florets, blanch them in water that is immediately boiling for two to three minutes. Drain, then keep away for later use.
Olive oil should be heated in a pan over medium heat with a sprinkle of olive oil. Include chopped onion, carrot, garlic that has been minced, diced red pepper, and sliced green peppers in the mixture. You should sauté the veggies for five to seven minutes, or until they are soft.
Eggs, sunflower oil, flour, and milk should be mixed together in a bowl using a whisk until they are completely smooth. Add salt and pepper to taste, and season with salt.
In the casserole dish that has been buttered, layer the sliced potatoes, then the broccoli that has been blanched, and finally the veggies that have been sautéed. Add cherry tomatoes that have been cut in half on top.
Once the veggies are in the casserole dish, pour the egg mixture over them in a uniform layer.
Cheese that has been shredded should be sprinkled on top of the dish.
Bake in an oven that has been warmed for thirty-five to forty minutes, or until the casserole has reached a golden brown color and is set in the middle.
The sauce may be made by combining Greek yogurt (or sour cream), ketchup, and mayonnaise in a small dish. This should be done while the casserole is baking. Adjust the seasoning to your liking.
After the casserole has finished baking, take it out of the oven and allow it to cool for a few minutes before serving.
The casserole should be garnished with freshly chopped parsley and dill, and it should be served hot with the sauce that has been created accompanying it.
As a result of the tempting mix of soft potatoes, fragrant veggies, and cheesy deliciousness that it contains, this Speedy Potato and Broccoli Casserole is an absolute winner. It should come as no surprise that this recipe, which is both easy to make and brimming with flavor, has become a weekly favorite in a great number of homes. This casserole will not only satiate your hunger but will also leave you feeling happy, regardless of whether you are preparing it for a hectic midweek supper or just because you have a yearning for a dish that is comfortable. Simply give it a go, and you will find that it quickly becomes a staple on your menu rotation!
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