Pour marinara sauce over raw ground beef in slow cooker. You’ll never want to make pasta any other way

Ingredients
1 pound ground beef
1 jar (24 ounces) of marinara sauce
1 medium onion, finely chopped
2 cloves garlic, minced
Directions
1. In a skillet over medium heat, brown the ground beef until fully cooked. Drain any excess fat.
2. Transfer the cooked beef to the slow cooker.
3. Add the marinara sauce, chopped onion, and minced garlic to the slow cooker.
4. Stir the ingredients together until well combined.
5. Cover and cook on low for 6-8 hours or on high for 3-4 hours.
6. Taste and adjust seasoning with salt and pepper if needed before serving.
Variations & Tips

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