Heat the oven to the desired temperature and prepare the baking pan.
Set your oven temperature to 375°F (190°C) before using it. Apply a thin layer of olive oil or a brief burst of cooking spray to coat a baking tray or oven-safe dish.
Construct the foundation:
Place the bread pieces horizontally on the oiled tray. Place a single piece of cheese and a strip of bacon on top of each slice of bread. Put in the oven for a little period, perhaps one to two minutes, while the cheese starts to liquefy and the bacon becomes heated.
Include the eggs:
Gently crack open one egg onto each piece of bread, making every effort to preserve the yolk’s integrity. Apply salt and black pepper to each item.
Select more toppings:
Scatter thinly sliced hunting sausages and shredded cheese on the surface.
Bake: Place the pan back in the oven and bake for about 3-4 minutes, or until the egg whites have solidified but the yolks remain somewhat liquid, and the cheese has become bubbly and golden.
Decorate and Present:
Take out of the oven and decorate with finely chopped parsley and green onions. Consume promptly while the food is still warm and crispy!
Advice:
Different forms: You are welcome to substitute the hunting sausages with any pre-cooked sausage that you want, or use vegetables such as sliced tomatoes or bell peppers to provide a hint of freshness.
Prepared in advance: Although it is ideal to have the dish immediately after preparation, you have the option to pre-make the bread and cheese layers and just add the eggs and toppings in the morning for a more expedited meal.
Indulge in this simple but satisfying breakfast that is certain to be a success, providing you with satiety and energy to conquer the day!
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