Recette de petits pains aux graines de pavot

August 25, 2024 by admin

Get the dough ready:

Place the levure in a small bowl and whisk in the tiède milk. Once it becomes mousseux, let it rest for about 5 minutes.

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In a large bowl, combine the flour, sugar, and salt.

After the dry ingredients have been mixed, add the melted butter and eggs. Combine ingredients until a smooth paste forms.

Incorporate the flour grains

Place the dough on a lightly floured board and roll out for 8 to 10 minutes, or until it is smooth and elastic.

Initial ascent:

Put the dough in a greased bowl, cover with a clean towel, and set aside in a warm place for about 1 to 1.5 hours, or until it has doubled in volume.

Master the ropes:

To remove air bubbles, let the lifted dough sit for a while.

Faites 12 rouleaux ronds en divisonnaire la pâte également.

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To get a round shape, place the rolls in muffin tins or greased baking sheets.

Section 2: Ascent

Squeeze a serviette over the rolled oats and let them sit for 30 to 45 minutes, or until they’ve doubled in size.

Make the roux with eggs.

Place the egg and water in a small bowl and whisk together.

Gather the little cakes:

Preheat your oven to 375°F, or 190°C.

Rinse the top of the rollers with the egg wash.

Cook the little tarts for 15 to 20 minutes, or until they are golden and sound hollow when tapped on the bottom.

Rescuing and serving:

After taking the rouleaux out of the oven, set them on a grill to cool off before serving.

Enjoy your freshly ground wheat bread with the grains! In case you want more recipes or have any other queries, feel free to ask.